GLNC Plant-Based Report 2025
Trends and Changes in Australia’s Plant-Based Food Market The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains & Legumes Nutrition Council (GLNC)…
Supermarket Audits
Supermarket Audits
Fact sheets and reports on GLNC audits of grain and legume product categories, providing insights on availability, labeling, and nutrition in supermarkets.
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Bread Category Fact Sheet
A fact sheet on bread for health professionals.
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Bread Category Report 2024
A state-of-industry-report on the bread category.
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The Changing Landscape of Legume Products Available in Australian Supermarkets
Evidence supports regular dietary inclusion of legumes due to their positive effects on both human and planetary health. Intake within Australia is suboptimal, with consumer data suggesting that an inability…
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Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
Beta glucan is a type of soluble dietary fibre found in oats and barley with known cholesterol-lowering benefits. Many countries globally have an approved beta glucan health claim related to…
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Legumes Factsheet 2021
GLNC Legume Factsheet
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Grain & Legume Snacks Factsheet
GLNC Snacks Factsheet – 2020
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Meat Alternatives Factsheet
GLNC Meat Alternatives 2020 Factsheet
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Peanut Butter Factsheet
GLNC PB Factsheet – 2020
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Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
Flour, typically derived from wheat, rye, corn and rice is a pantry staple, providing structure to bread and baked goods. This study aimed to provide a cross-sectional analysis of flour…
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GLNC Flour Factsheet 2020
GLNC Flour Factsheet – 2020
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Bread Audit Factsheet 2019
GLNC Bread Audit Factsheet_2019
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Australians are nuts for plant-based milks
The results of our latest audit are in and we’ve been examining plant-based milks – our data showed the number of products have increased by 58% in the last two…
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Our breakfast cereal audit results are in!
We’ve been analysing the breakfast cereal category and the results are in! Find out more on the latest trends in the category, including sugar, whole grain and protein here.
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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread…
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What’s happening in the soup category?
The results of our latest supermarket audit are in and we’ve been looking at soups! Our audit revealed that the number of soups containing whole grains on Australia supermarket shelves has…
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GLNC Food Audits
GLNC runs a rolling audit of a range of grain and legume foods on shelf in the four major Australian supermarkets (Coles, Woolworths, IGA, ALDI), revisiting major categories biennially. Product…
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Our Bread Audit has been published!
Our 2017 Bread Audit has just been published in the journal, Nutrients – with key insights into the Australian bread market showing that industry has seen an 18% increase in the…