GLNC Welcomes Courtney Draper to the Board
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
News
News
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GLNC Whole Grain Consumer Research Survey
Help us explore whole grain knowledge and cooking habits in Australia! The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study…
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GLNC Legume Consumer Research Survey
The GLNC, together with researchers at the University of Wollongong, are interested in understanding consumer knowledge and culinary use of legumes in Australia. Consumers who don’t have any formal training…
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Navigating The Australian Bread Market Slice by Slice
The Grains Legumes and Nutrition Council (GLNC) is excited to release the new bread report and fact sheet for 2024.
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GLNC Strengthens Strategic Leadership with Appointment of New Directors
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
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Love Your Legumes eBook
Download the eBook here.
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Apply for the FaBA and GRDC Co-Investment Round
Are you looking to bring your idea to life? We are delighted to inform you that FaBA and the Grains Research and Development Corporation (GRDC) are co-investing in innovation projects…
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Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
By Theresa Pham, GLNC Nutrition Manager Food based dietary guidelines provide evidence-based practical and actionable recommendations that aim to influence and improve dietary patterns and behaviours.1 The classification of specific…
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Australia’s Growing Appetite For Plant-Based Foods
GLNC has conducted a comprehensive state of the industry report that sheds light on the increasing popularity of plant-based diets and products in Australia.
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Beyond Celiac Disease: The Rise of Gluten-Free Diets in Australia
In recent years, gluten-free diets have become increasingly popular, particularly in Australia. While some individuals adopt a gluten-free diet for medical reasons, such as celiac disease or gluten sensitivity, others…
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Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
Date: 4/05/2022PRESS RELEASEFor Immediate Release New research published by the Grains & Legumes Nutrition Council (GLNC) has delved into consumers understanding of the Australian Dietary Guidelines (ADG), with recommendations for…
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Live Longer with Whole Grains and Legumes
In addition to being good for you and the planet, did you know enjoying whole grains and legumes daily can add years to your life? A new study published just…
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New Certified Logo to Help You Choose Whole Grain Foods
It’s no secret that making the swap to whole grain may be one of the easiest and most beneficial dietary changes we can make. Packed with over 25 different essential…
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Get involved this Whole Grain Week…
It’s Whole Grain Week and we’d love you to get involved – you can take the #wholegrainchallenge simply by making the whole grain swap three times a day – see…
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Swapping to whole grain saves Australia over $1.4 billion
Our latest paper published in the journal Nutrients reveals first-of-its-kind research, with big savings in the prevention of heart disease and type 2 diabetes – simply by getting Australians to…
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New research shows whole grains trump refined for heart health
New Australian research collating evidence from 25 individual studies of 2,295 participants worldwide has found that increasing whole grain consumption may improve some risk factors for cardiovascular disease (CVD). Published…
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Revision to Australian Dietary Guidelines
In response to the announcement in favour of a review of the 2013 Australian Dietary Guidelines, we’re calling for a greater emphasis on plant protein foods as per our latest…
