GLNC Plant-Based Report 2025
Trends and Changes in Australia’s Plant-Based Food Market The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains & Legumes Nutrition Council (GLNC)…
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Pulses in Focus: Processing, Nutrition, and Applications
Pulses Webinar by GLNC Team About the Webinar From meat analogues and dairy alternatives to beverages, baked goods, noodles, and supplements, pulse proteins are unlocking new possibilities in food formulation.…
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GLNC Welcomes Courtney Draper to the Board
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
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GLNC Whole Grain Consumer Research Survey
Help us explore whole grain knowledge and cooking habits in Australia! The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study…
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GLNC Legume Consumer Research Survey
The GLNC, together with researchers at the University of Wollongong, are interested in understanding consumer knowledge and culinary use of legumes in Australia. Consumers who don’t have any formal training…
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Navigating The Australian Bread Market Slice by Slice
The Grains Legumes and Nutrition Council (GLNC) is excited to release the new bread report and fact sheet for 2024.
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Bread Category Fact Sheet
A fact sheet on bread for health professionals.
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Bread Category Report 2024
A state-of-industry-report on the bread category.
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GLNC Strengthens Strategic Leadership with Appointment of New Directors
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
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Love Your Legumes eBook
Download the eBook here.
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Apply for the FaBA and GRDC Co-Investment Round
Are you looking to bring your idea to life? We are delighted to inform you that FaBA and the Grains Research and Development Corporation (GRDC) are co-investing in innovation projects…
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References for Legumes Summary
References 1. National Health and Medical Research Council. Vegetables and legumes / beans 2013 [cited January 14, 2025]. Available from: https://www.eatforhealth.gov.au/food-essentials/five-food-groups/vegetables-and-legumes-beans. 2. National Health and Medical Research Council. Lean meat…
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Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
By Theresa Pham, GLNC Nutrition Manager Food based dietary guidelines provide evidence-based practical and actionable recommendations that aim to influence and improve dietary patterns and behaviours.1 The classification of specific…
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Australia’s Growing Appetite For Plant-Based Foods
GLNC has conducted a comprehensive state of the industry report that sheds light on the increasing popularity of plant-based diets and products in Australia.
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Beyond Celiac Disease: The Rise of Gluten-Free Diets in Australia
In recent years, gluten-free diets have become increasingly popular, particularly in Australia. While some individuals adopt a gluten-free diet for medical reasons, such as celiac disease or gluten sensitivity, others…
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Legumes – A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption
Despite the well-known human and planetary health benefits of legumes, consumption is often low. This scoping review aimed to evaluate the inclusion of legumes in global food-based dietary guidelines (FBDG),…
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Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods
NOVA is a food-classification system based on four levels of processing, from minimally processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and ready-to-eat breakfast cereals are considered ultra-processed within NOVA,…
