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Fibremaxxing: The Social Media Trend That’s Mostly Backed by Science
Protein-packed products may be dominating the shelves and health conversations, but a new trend is quietly picking up steam: fibremaxxing. Popularised on social media, this trend encourages people to intentionally…
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Why Eating More Wholegrains May Benefit Bowel Health
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GLNC Plant-Based Report 2025
Trends and Changes in Australia’s Plant-Based Food Market The Australian plant-based market is evolving. While consumer interest remains strong, the latest audit from the Grains & Legumes Nutrition Council (GLNC)…
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About Legumes
What are Legumes? Legumes are the seeds of plants from the legume family (Fabaceae). They include beans, lentils, peas, chickpeas, and lupins, and are valued for their nutritional quality and…
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Fibremaxxing: The Social Media Trend That’s Mostly Backed by Science
Protein-packed products may be dominating the shelves and health conversations, but a new trend is quietly picking up steam: fibremaxxing. Popularised on social media, this trend encourages people to intentionally…
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Pulses in Focus: Processing, Nutrition, and Applications
Pulses Webinar by GLNC Team About the Webinar From meat analogues and dairy alternatives to beverages, baked goods, noodles, and supplements, pulse proteins are unlocking new possibilities in food formulation.…
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A Hearty Start
The way you live, move, manage stress, and eat plays a powerful role in protecting your heart. This Heart Week, we’re encouraging you to never miss a beat by making…
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GLNC Welcomes Courtney Draper to the Board
The Grains Legumes and Nutrition Council (GLNC) is pleased to announce the appointment of new directors to its board following an Expression of Interest and selection process.
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GLNC Whole Grain Consumer Research Survey
Help us explore whole grain knowledge and cooking habits in Australia! The Grains & Legumes Nutrition Council, in collaboration with researchers at the University of Wollongong, is conducting a study…
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GLNC Legume Consumer Research Survey
The GLNC, together with researchers at the University of Wollongong, are interested in understanding consumer knowledge and culinary use of legumes in Australia. Consumers who don’t have any formal training…
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Legume Fact Sheet for Health Professionals
A fact sheet on legumes for health professionals.
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Five Steps to a Healthier School Day
Going back to school can offer new opportunities for children, and what they eat can contribute to their success. Not only does preparing a healthy lunchbox ensure kids get the…
